Library Recommendation Form
Please Forward This Form To Your Acquisitions Librarian or Committee, Orders Unit, or Information Specialist
  I recommend the following resources on nutrition and HIV disease as a valuable addition to the organization's collection of information resources:
O Internet Access to PDF Nutrition Reproducibles (TX 5-872-668 - English) $  59
HIV Nutrition Update Newszine Subscription:
O Internet-html/pdf (Internet Access- 24 issues/2001-2005- ISSN 1536-1535) $200
O 3-Year Binder (18 Issues-2001-2004)
(Print- ISSN 1536-1527)
$185
O Combination- Internet Access to the HIV Nutrition Update and the Nutrition Reproducibles $289
Sub-Total
U.S. Shipping & Handling Free ($20 per order for other countries)
Total Amount Due
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Please send the products checked above
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Contact:_________________________________________________________________________ 

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City:____________________________________________ State:____________________

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Subscription Department 
P. O. Box 39385 
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Requested By:________________________________ Date:____________________
O I recommend the above resources for the following reasons:
O I need to refer to this information frequently in the course of my work.
O These resources contain important references for my research.
O It is critical that our clients have access to the nutrition information within these resources so they can learn more about how nutritional status affects HIV/AIDS.
O These resources will fill a gap in our library and help us to meet nutrition education needs.
O This information will help our faculty and students to learn more about nutrition and HIV.
O Additional reasons:
Read what the AIDS Book Review Journal had to say about our 4-year binder and Volume 5, which comprise earlier editions, but don't forget to return to HIV ReSources if you'd like to place an order!

*Binders And Copy-Ready Tools Include A License To Copy

Institution and Library orders have Unrestricted Use with unlimited copying of reproducible tools.
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Orders outside of the U.S. must include $20 for shipping charges and handling costs. 

 
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