PAGE 9
HIV NUTRITION UPDATE
VOLUME 8, ISSUE 2
Integrating Nutrition Therapy
into Medical Management of HIV
(Continued from page 8)
 
Integrating Nutrition Therapy Into Medical Management Of Human Immunodeficiency Virus is freely available. The topics covered in this special supplement are listed in Table 2.
 
 
 
TABLE 2. NATIONAL HIV/AIDS NUTRITION GUIDELINES TOPICS
Introduction: Integrating Nutrition Therapy into Medical Management of Human Immunodeficiency Virus
 
General Nutrition Management in Patients Infected with Human Immunodeficiency Virus 
Assessment of Nutritional Status, Body Composition, and Human Immunodeficiency Virus-Associated Morphologic Changes
Weight Loss and Wasting in Patients Infected with Human Immunodeficiency Virus
Lipid Abnormalities
Body Habitus Changes Related to Lipodystrophy
Insulin and Carbohydrate Dysregulation
Lactic Acidemia in Infection with Human Immunodeficiency Virus
Emerging Bone Problems in Patients Infected with Human Immunodeficiency Virus
Food and Water Safety for Persons Infected with Human Immunodeficiency Virus

 
 
 
 

For access to Federal HIV/AIDS information on clinical research, HIV treatment and prevention, and medical practice guidelines for health care providers and consumers, visit the AIDSinfo Web site or contact their Help Line at 800/448-0440, International 301/519-0459, TTY/TDD 888/480-3739. 

 
 
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9/30/2003