PAGE 19
HIV NUTRITION UPDATE
VOLUME 7, ISSUE 5
(Continued from page 18)
 
By William Palumbo, MS, RD, CDN
Ethanol/Nutrition/Herb Interactions:

Ethanol: Consumption of large amounts of ethanol may increase the risk of liver damage with HMG-CoA reductase inhibitors.

Herb/Nutraceutical:St. John’s wort may decrease pravastatin levels.

Drug Induced Nutrient Depletion:
Pravastatin is associated with the depletion of coenzyme Q10.
 
 
Mechanism of Action: Pravastatin is a competitive inhibitor of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase, which is the rate-limiting enzyme involved in de novo cholesterol synthesis.

Pharmacodynamics/Kinetics:

Onset of action: several days
Peak effect: 4 weeks
Absorption: poor
Protein binding: 50%
Metabolism: hepatic to at least two metabolites
Excretion: Urine

Dosage: 40 mg once daily preferably at bedtime (10 mg in patients with renal or hepatic dysfunction or receiving immunosuppressants; such as cyclosporine).

Nutrition Considerations: May be taken without regard to meals. Before initiation of therapy, patients should be placed on a standard cholesterol-lowering diet (low fat, low cholesterol) for 6 weeks and the diet should be continued during drug therapy.

Monitoring Parameters: Obtain baseline LFTs and total cholesterol profile; creatine phosphokinase due to possibility of myopathy. Repeat LFTs prior to elevation of dose.

Dosage Forms: Tablet: 10 mg, 20 mg, 40 mg, 80 mg.
 
 

 

"Pravastatin is associated with the depletion of coenzyme Q10."
References:
 
  • Lacy C, et al. Drug Information Handbook. 2002-2003. 10th Edition.Lexi-Comp, Inc: Hudson, OH. 2002: 1118-1119.
(Foward to page 20)


 

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3/30/2003